Tonight, not someday
Cook it before it goes bad.
One photo — or your store's emailed receipt — after you shop. One dinner idea each afternoon, built from what's closest to spoiling.
Families toss ~$1,500 of food a year. Get a chunk of it back.
Tonight · 5:30pm
Lemony chicken & spinach skillet
25 min · uses 3 at-risk items
Food gets wasted because of how a normal week goes.
Out of sight
Produce and leftovers get pushed behind newer groceries and forgotten.
Decided too late
At 6pm, tired people order takeout instead of using what's there.
Dates are confusing
Best by, sell by, use by — and loose produce has no date at all.
Skip the inventory. Decide dinner.
- 01
Snap your shop, or upload the receipt
One photo of your groceries — or the receipt your store emailed you. We pick out the perishables, with real prices, and skip the pantry staples.
- 02
Get a countdown
Each item gets a use-by window from USDA shelf-life data, shown as days left.
- 03
Get tonight's dinner
At a time you pick, one quick recipe using the 2–4 items most at risk.
- 04
Tap the outcome
“Made it” or “Tossed it.” The list stays accurate with zero logging.
- 05
See what you saved
A weekly recap: items saved, items tossed, dollars kept.
Alerts aren't decisions.
Built for busy parents who cook most weeknights.
A 2-minute setup asks about your family's diet and allergies, then every dinner fits. Free forever, or Plus for $5/month — less than one wasted bag of salad a week.